Video Transcription
into our dough. Now, the recipe which you'll see at todayshowfood**** for that pastry dough
is super simple. We used a food processor. So you put all of your ingredients in it,
whiz it around. Once it forms a ball, you just put it in the fridge, let it sit for a little bit,
and then we're going to roll it out. Look at that. I mean, can y'all see that? Look at those
blueberries. I mean, and this is the season. This is the end of the fruit season. You know,