Video Transcription
Greetings and welcome to Naked in the Kitchen. I am your host, Ginger Pear-Tart, the hairiest
woman on earth, not to brag. And today, we're making some apricot jam. And I know if you
watch my channel regularly, you're like, "Hey, wait a minute, Ginger, didn't you already
make an episode about jam?" And yeah, I did, because I make apricot jam every year because
there's an apricot tree right outside my apartment. So why not? Why let all that fruit