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Hey, guys, I'm feeling a little down today, and I wanted to make a good stew.

I have guests for lunch today and a nice bowl of salad with lots of things, tomatoes, carrots, peppercorns.

Green salad, but I'm not adding onions, but I could use a little something, a little something.

What do you think it'll do?

Well, do you think you know that I, frankly, can do anything?

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