Video Transcription
Some custard.
If I can open it.
And sauce.
And cut there. Yeah that's good. So I think we'll keep that because it
doesn't look too, at the moment, looks a bit
Some custard.
If I can open it.
And sauce.
And cut there. Yeah that's good. So I think we'll keep that because it
doesn't look too, at the moment, looks a bit