Video Transcription
It's my favorite kind of strain and I think I'm going to start out with that one because it just kind of makes everything a little more fun.
So I think that's a good way to start off.
I'm just using the mozzarella cheese and the TFC oil and then the balsamic will be sauteed with the mushrooms.
And then the dairy's too purple.
So you use the flour and then you add the agar agar on it.